New sounds, new recipe

I’m still exploring the new box set I bought last week – well, with 22 CDs, odds are I’ll be exploring it for a good long while to come! – and today I listened again to the disc of Poulenc and Britten songs (composers accompanying), and had my first listen to the Khachaturian disc (composer conducting), which has the Violin Concerto on it. I heard this piece on the radio the other day and was so taken by it that I had to switch it over from clock-radio to real radio to read the track info – so I was very glad to find I already had a recording of it. I’ve also been reacquainting myself with Peggy Glanville-Hicks’ Thirteen Ways of Looking at a Blackbird which I have loved ever since I first heard it sung by Gerald English at a composer conference in Melbourne back when I was at uni. It’s a really intriguing work, and relevant to me especially now because of the Whitman songs being similarly fragmentary and miniature.

I’ve also listened to an incredible piano piece – most definitely NOT miniature – by Carolyn Yarnell, called The Same Sky – you can hear it from a link in about the 6th paragraph down in Kyle Gann’s post ‘Aiming My File Cabinets into the Right Student’s Ears’. I’d link to it directly, except that Gann’s post also includes a chunk of very beautiful and daunting-looking score, which is worth seeing. And also because if you don’t know Gann’s work, you should get to his site and have a listen. I highly recommend, in particular, Custer and Sitting Bull, which truly shows how beautiful and emotive microtonal music can be.

And to celebrate djeli’s safe arrival home from the snow, I cooked another new recipe from my big Greek cookbook – ‘Drunken Pork’ – fantastically delicious and easy. Will have to pull this one out for guests sometime, I think!

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